Local Info - Eat
Products - Raw materials
There are many Italian products, well known both at international and local level, acknowledged with a denomination which assure and guarantee the origin of the product and its transformation. Two are the macro categories: D.O.C. - (Controlled denomination of origin) and D.O.P. (Denomination of Protected origin).
The first one refers exclusively to wine and indicates typical and valuable wines. Many the regions represented in this category with wines: red, rose, white, dry or sweet ones.
More info on D.O.C. wine (with a short directory).
The second one refers to characteristical products of agricultural origin coming from one particular zone of production and deriving from a precise and specific modality of production; local, typical, authentic earth goodnesses: from cheeses to "salumi", to fruit.
More info on D.O.P. products (with a short directory).
here it's a small directory of roman and Italian typical plates:
Suppli di riso alla romana -
Roman fried rice rissoles,
Spaghetti all'amatriciana -
Filetti di rombo in salsa di burro e alici -
Turbot fillets with anchovy and butter sauce, Abbacchio alla cacciatora -
Baby lamb alla cacciatora,
Saltimbocca alla romana - "Saltimbocca" alla romana,
Castagnole alla romana -
Roman fried cookies,
Ricotta condita - Seasoned ricotta.
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Updated 21 set, 2003